TY  - BOOK
T1  - Food Supply Chain Management: Building a Sustainable Future
Y1  - 2021
A1  - Pullman,Mellie
A1  - Wu,Zhaohui
KW  - Supply Chain
SN  - 978-0-367-35119-9
U2  - d
U4  - 219821578240
ID  - 219821578240
ER  - 

TY  - CHAP
T1  - Sustainable Food Logistics Systems. In: The Oxford Handbook of Supply Chain Management
Y1  - 2021
A1  - Wu,Zhaohui
A1  - Pullman,Mellie
KW  - Supply Chain
U2  - d
U4  - 219821776896
ID  - 219821776896
ER  - 

TY  - RPRT
T1  - Implementing Sustainability in Value Chain –Case Study Findings. A CAPS Research Initiative: Value Chain Strategies for the Changing Decade.
Y1  - 2014
A1  - Hartley,Janet
A1  - Wu,Zhaohui
A1  - Klassen,Robert
A1  - Tate,Wendy
A1  - Pullman,Mellie
A1  - Wu,Zhaohui
KW  - Supply Chain
AB  - Hartley, J., P. Carter, C. Craig, R.D. Klassen, W. Tate, M. Pullman and Z. Wu. Implementing Sustainability in Value Chain –Case Study Findings. A CAPS Research Initiative: Value Chain Strategies for the Changing Decade.  Center for Advanced Purchasing Study, Tempe, Arizona. 2014.
U2  - d
U4  - 107187542016
ID  - 107187542016
ER  - 

TY  - BOOK
T1  - Food Supply Chain: Economic, Social and Environmental Perspectives.  New York: Routledge. ISBN: 978-0-415-88589-8.
Y1  - 2011
A1  - Pullman,Mellie
A1  - Wu,Zhaohui
KW  - Supply Chain
U2  - d
U4  - 33384802305
ID  - 33384802305
ER  - 

TY  - CASE
T1  - Country Natural Beef: A Coop at Crossroad
Y1  - 2010
A1  - Pullman,Mellie
A1  - Wu,Zhaohui
KW  - Supply Chain
AB  - a teaching case on sustainability and supply chain management, I used it in the MBA class and the case is well received.  The case is now used in several universities in both business schools and agri-business colleges.
U2  - d
U4  - 17214529537
ID  - 17214529537
ER  -