{\rtf1\ansi\deff0\deftab360 {\fonttbl {\f0\fswiss\fcharset0 Arial} {\f1\froman\fcharset0 Times New Roman} {\f2\fswiss\fcharset0 Verdana} {\f3\froman\fcharset2 Symbol} } {\colortbl; \red0\green0\blue0; } {\info {\author Biblio 7.x}{\operator }{\title Biblio RTF Export}} \f1\fs24 \paperw11907\paperh16839 \pgncont\pgndec\pgnstarts1\pgnrestart M. Pullman and Wu, Z., Food Supply Chain Management: Building a Sustainable Future. 2021.\par \par Z. Wu and Pullman, M., ?Sustainable Food Logistics Systems. In: The Oxford Handbook of Supply Chain Management?, 2021.\par \par J. Hartley, Wu, Z., Klassen, R., Tate, W., Pullman, M., and Wu, Z., ?Implementing Sustainability in Value Chain \'96Case Study Findings. A CAPS Research Initiative: Value Chain Strategies for the Changing Decade.?, 2014.\par \par M. Pullman and Wu, Z., Food Supply Chain: Economic, Social and Environmental Perspectives. New York: Routledge. ISBN: 978-0-415-88589-8. 2011.\par \par M. Pullman and Wu, Z., ?Country Natural Beef: A Coop at Crossroad?. 2010.\par \par }